The Guelph Research and Development Centre is one of Agriculture and Agri-Food Canada (AAFC)'s network of 20 research centers. Located in Guelph, Ontario, the Centre specializes in food safety, quality and nutrition, and is committed to ensuring that food produced in Canada continues to be among the safest and of the highest quality in the world.

Their focus for the next 10 years are the following main areas:

• Mitigation of food safety risks in food production systems
• Development of food with enhanced health benefits
• Structure and functional characteristics of food and food ingredients

For more information including publications and a list of scientific staff at the Guelph Research and Development Centre visit their webpage below: