For years, the world of food has mainly focused on male chefs, owners, and innovators. Although women are now increasingly becoming part of the conversation, their accomplishments can still often be ignored.

While the food processing industry's leadership is dominated by men, women are also founding companies that stock grocery store shelves and supply restaurants. Waterloo-Wellington is home to two such innovative female founders.

Green Goddess Fromagerie

After screening positive for the BRCA1 ge…