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Photo Credit & Source: Guelph Today
With a new focus on handmade meals, Bobby O’Brien’s Irish Pub is sure to please.
There is a shift happening at Bobby O’Brien’s. With the help of new Head Chef, Doug Todd, the downtown Irish pub is turning toward fresh and homemade meals. From garlic mayonnaise to in-house smoked bacon, pub fare is being infused with the goodness of whole food. What isn’t changing is the bang for your buck and the friendly service.
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