Photo Credit & Source: Guelph Today
With a new focus on handmade meals, Bobby O’Brien’s Irish Pub is sure to please.
There is a shift happening at Bobby O’Brien’s. With the help of new Head Chef, Doug Todd, the downtown Irish pub is turning toward fresh and homemade meals. From garlic mayonnaise to in-house smoked bacon, pub fare is being infused with the goodness of whole food. What isn’t changing is the bang for your buck and the friendly service.
0
Log In or Sign Up to add a comment.- 1
arrow-eseek-eNo items to display