.png?preset=header){kind=logo}
Photo Credit: Ian Patterson for The New York Times Source: NYTimes.com
By: Sara Bonisteel
You could be forgiven if you’ve never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It’s easy to pass by.
But Canadians will tell you that these diminutive treats hold an expanse of flavor and textures: flaky pastry, caramelized crust and a bracingly sweet filling.
0
Log In or Sign Up to add a comment.- 1
arrow-eseek-eNo items to display